Giblet Gravy

Name: Giblet Gravy
Ingredients: Giblets from turkey (heart, gizzard, liver and neck); 4 cups water; 1 teaspoon salt; 1 teaspoon pepper; Drippings from turkey pan (about a cup); 3/4 cup self-rising flour

Giblet Gravy was pinched from <a href="http://thesouthernladycooks.com/2011/11/19/cornbread-dressing/" target="_blank">thesouthernladycooks.com.</a>

INGREDIENTS

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Giblets from turkey (heart, gizzard, liver and neck)

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4 cups water

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1 teaspoon salt

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1 teaspoon pepper

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Drippings from turkey pan (about a cup)

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3/4 cup self-rising flour

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