giblet gravy

Name: giblet gravy
Ingredients: 3 tablespoons cornstarch; 2 chicken bouillon cubes; Giblets from turkey (liver, gizzard, and neck) chopped; 4 cups turkey stock or broth or chicken broth or stock; 1/3 cup cold water; 1 hard boiled egg, sliced; salt and freshly ground pepper; 2 teaspoons poultry seasoning

giblet gravy was pinched from <a href="http://www.facebook.com/Silverscorpio1953" target="_blank">www.facebook.com.</a>

INGREDIENTS

•

3 tablespoons cornstarch

•

2 chicken bouillon cubes

•

Giblets from turkey (liver, gizzard, and neck) chopped

•

4 cups turkey stock or broth or chicken broth or stock

•

1/3 cup cold water

•

1 hard boiled egg, sliced

•

salt and freshly ground pepper

•

2 teaspoons poultry seasoning

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes