Giardiniere Pickles
INGREDIENTS
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INGREDIENTS
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For the Butter:
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1 cup buttermilk
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3 cups heavy cream
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For the Giardiniere:
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2 cups distilled white vinegar
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1/4 cup granulated sugar
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2 tablespoons kosher salt
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3 serrano chiles
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1 red bell pepper, seeded and cut into 1/2-inch dice
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1/2 medium yellow onion, very thinly sliced
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1 1/4 cups small (about 1/2-inch) cauliflower florets
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1 1/4 cups very thinly sliced carrots (about 3 medium carrots)
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2 medium celery stalks, very thinly sliced (about 1 cup)
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2 garlic cloves, finely chopped
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1 tablespoon whole yellow mustard seeds
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1 1/2 teaspoons dried oregano
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1/4 cup olive oil
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Sourdough, toasted
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