Giardiniera
INGREDIENTS
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4 cups white wine vinegar
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2 tbsp. sugar
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2 tbsp. kosher salt
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6 garlic cloves
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2 bay leaves
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1 tsp. dried oregano
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1 to 1 1/2 cups water
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About 2 cups small cauliflower florets
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12 pearl onions
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2 medium carrots
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1 small zucchini
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1/2 large or 1 small red pepper
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1/2 fennel bulb
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1 to 2 fresh finger or Thai chiles
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