Giardiniera, Sweet And/Or Hot (Pickled Vegetables)

Name: Giardiniera, Sweet And/Or Hot (Pickled Vegetables)
Prep time: 15 min
Yield: 4
Ingredients: 1 lb green Italian olives, crushed; 1 large yellow onion, sliced (or 1 cup tiny pearl onions, peeled); 1 garlic clove, sliced thin; 2 carrots, peeled and sliced diagonally; 1 stalk celery, sliced diagonally; 2 cups cauliflower florets, cut into small chunks; 1 cup broccoli floret (optional, omit in hot version); 1/2 red bell pepper, quartered and sliced; 1/4 cup hot pepper (or less to taste for hot version only); 1/2 cup white vinegar or 1/2 cup dry white wine; 1/2 cup water; 1/4 cup sugar; 2 teaspoons salt; 6 peppercorns; 1 tablespoon dry dill weed; 1 cup water; 1 cup white vinegar; 1 tablespoon salt

Giardiniera, Sweet And/Or Hot (Pickled Vegetables) was pinched from <a href="http://www.food.com/recipe/giardiniera-sweet-and-or-hot-pickled-vegetables-64772" target="_blank">www.food.com.</a>

INGREDIENTS

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1 lb green Italian olives, crushed

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1 large yellow onion, sliced (or 1 cup tiny pearl onions, peeled)

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1 garlic clove, sliced thin

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2 carrots, peeled and sliced diagonally

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1 stalk celery, sliced diagonally

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2 cups cauliflower florets, cut into small chunks

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1 cup broccoli floret (optional, omit in hot version)

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1/2 red bell pepper, quartered and sliced

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1/4 cup hot pepper (or less to taste for hot version only)

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1/2 cup white vinegar or 1/2 cup dry white wine

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1/2 cup water

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1/4 cup sugar

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2 teaspoons salt

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6 peppercorns

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1 tablespoon dry dill weed

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1 cup water

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1 cup white vinegar

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1 tablespoon salt

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