Giardiniera Recipe - Italian-style Mixed Pickled Antipasto Vegetables

Name: Giardiniera Recipe - Italian-style Mixed Pickled Antipasto Vegetables
Prep time: 15 min
Cook time: 5 min
Yield: 1 quart
Ingredients: 1 small cauliflower head, about 1 pound; 3 stalks celery; 1 red bell pepper and/or yellow or green peppers; 6 carrots; 1 white or yellow onion; 1 3/4 cups white wine vinegar; 1 1/2 cups water; 2 teaspoons kosher or other non-iodized, medium grainsalt; 1tablespoon sugar OR 2teaspoons honey; 1 to 2 cloves garlic, peeled and lightly smashed; 1 bay leaf; 1 small, hot chile pepper (optional); 1/2 teaspoon mustard seeds; 4 to 6 whole black peppercorns; 3 tablespoons extra-virgin olive oil

Giardiniera Recipe - Italian-style Mixed Pickled Antipasto Vegetables was pinched from <a href="http://foodpreservation.about.com/od/Pickles/r/Giardiniera-Recipe-Italian-style-Mixed-Pickled-Antipasto-Vegetables.htm" target="_blank">foodpreservation.about.com.</a>

"How to make mixed Italian antipasto garden pickles - Giariniera Recipe..."

INGREDIENTS

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1 small cauliflower head, about 1 pound

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3 stalks celery

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1 red bell pepper and/or yellow or green peppers

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6 carrots

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1 white or yellow onion

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1 3/4 cups white wine vinegar

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1 1/2 cups water

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2 teaspoons kosher or other non-iodized, medium grainsalt

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1tablespoon sugar OR 2teaspoons honey

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1 to 2 cloves garlic, peeled and lightly smashed

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1 bay leaf

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1 small, hot chile pepper (optional)

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1/2 teaspoon mustard seeds

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4 to 6 whole black peppercorns

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3 tablespoons extra-virgin olive oil

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