Giardiniera -- Mixed Pickled Vegetables for Canning

Name: Giardiniera -- Mixed Pickled Vegetables for Canning
Ingredients: 4 lbs pickling cucumbers (of 4- to 5-inch, washed, cut off 1/16-inch from blossom end or discard and cut cukes into 1-inch sli); 2 lbs small onion, peeled and quartered; 4 cups celery (cut into 1-inch pieces); 2 cups carrots (1/2-inch pieces); 2 cups sweet red peppers (peeled, seeded and cut into 1/2-inch pieces); 2 cups cauliflower florets; 5 cups white vinegar (5 percent); 1/4 cup prepared mustard; 1/2 cup canning salt or 1/2 cup pickling salt; 3 1/2 cups sugar; 3 tablespoons celery seeds; 2 tablespoons mustard seeds; 1/2 teaspoon whole cloves; 1/2 teaspoon ground turmeric

Giardiniera -- Mixed Pickled Vegetables for Canning was pinched from <a href="http://www.food.com/recipe/giardiniera-mixed-pickled-vegetables-for-canning-u-s-d-a-464205" target="_blank">www.food.com.</a>

"A tangy, pickled vegetable topping for Italian beef sandwiches, with sausages, French dips, pastas, pizzas, and more. If you'd like to kick it up a notch, feel free to add a handful of chiles. From the US National Center for Home Food Preservation...."

INGREDIENTS

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4 lbs pickling cucumbers (of 4- to 5-inch, washed, cut off 1/16-inch from blossom end or discard and cut cukes into 1-inch sli)

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2 lbs small onion, peeled and quartered

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4 cups celery (cut into 1-inch pieces)

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2 cups carrots (1/2-inch pieces)

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2 cups sweet red peppers (peeled, seeded and cut into 1/2-inch pieces)

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2 cups cauliflower florets

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5 cups white vinegar (5 percent)

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1/4 cup prepared mustard

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1/2 cup canning salt or 1/2 cup pickling salt

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3 1/2 cups sugar

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3 tablespoons celery seeds

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2 tablespoons mustard seeds

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1/2 teaspoon whole cloves

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1/2 teaspoon ground turmeric

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