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Pinched! from recipes.howstuffworks.com

Giardiniera from The Art of Preserving

Giardiniera from The Art of Preserving was pinched from <a href="http://recipes.howstuffworks.com/preserving-the-harvest-giardiniera-from-the-art-of-preserving-book-review.htm" target="_blank">recipes.howstuffworks.com.</a>
INGREDIENTS
•
4 small zucchini, cut into rounds 1/4 inch thick
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