Giant Spinach Dip-Stuffed Pretzel

Name: Giant Spinach Dip-Stuffed Pretzel
Yield: 6
Ingredients: Nonstick cooking spray, for the baking sheet; 6 ounces marinated artichoke hearts, drained; One 10-ounce box frozen spinach, thawed; One 8-ounce package cream cheese, at room temperature; 1 cup grated Parmesan; 1/4 teaspoon garlic powder; Kosher salt and freshly ground pepper; Two 13.8-ounce tubes refrigerated pizza dough; 6 sticks part-skim mozzarella string cheese; 1 tablespoon baking soda; 2 tablespoons unsalted butter, melted; Pretzel salt or other coarse salt, for topping

Giant Spinach Dip-Stuffed Pretzel was pinched from <a href="https://www.foodnetwork.com/recipes/food-network-kitchen/giant-spinach-dip-stuffed-pretzel-4659954" target="_blank" rel="noopener">www.foodnetwork.com.</a>

"A stuffed soft pretzel guarantees the perfect crust-to-dip ratio. Made with shortcut ingredients like refrigerated pizza dough and string cheese, this is one easy party snack that doesn't require a special occasion...."

INGREDIENTS

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Nonstick cooking spray, for the baking sheet

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6 ounces marinated artichoke hearts, drained

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One 10-ounce box frozen spinach, thawed

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One 8-ounce package cream cheese, at room temperature

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1 cup grated Parmesan

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1/4 teaspoon garlic powder

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Kosher salt and freshly ground pepper

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Two 13.8-ounce tubes refrigerated pizza dough

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6 sticks part-skim mozzarella string cheese

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1 tablespoon baking soda

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2 tablespoons unsalted butter, melted

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Pretzel salt or other coarse salt, for topping

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