INGREDIENTS
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1 pound hot Italian sausage
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1 pound ground beef
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1 cup seasoned bread crumbs
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1/3 cup parsley, chopped
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2 teaspoons salt
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1 teaspoon black pepper
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1 teaspoon garlic powder
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1 teaspoon onion powder
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1/3 cup shredded Parmesan
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2 eggs
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1/2 cup milk
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1/2 cup shredded mozzarella
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1/3 pound spaghetti, cooked al dente, with sauce
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marinara, to serve
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Parmesan, to serve
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basil, to serve