Giant Samoa Cookie
INGREDIENTS
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Shortbread Cookie Base:
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2 cups all-purpose flour
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3/4 tsp salt
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1 cup unsalted butter, room temperature
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1/2 cup confectioner’s sugar
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1 tsp vanilla extract
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3 cups shredded coconut, sweetened
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1 1/3 cup chocolate chips, melted
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425g soft caramels
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3 tbsp milk
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1/4 tsp salt
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