INGREDIENTS
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1 stick/8 tablespoons unsalted butter, salted
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1/2 cup granulated sugar
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1/2 cup packed light brown sugar
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1/2 cup pumpkin puree
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2 tablespoons molasses
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1 large egg
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1 teaspoon pure vanilla
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1 1/2 cups all-purpose Gold Medal Flour
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1/2 teaspoon baking soda
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1/2 teaspoon kosher salt
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one 10 ounce bag chocolate chunks or 2 cups
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A few pinches Fleur de sel salt or sea salt for sprinkling on top of cookies