Giant potato and cauliflower filo samosa

Name: Giant potato and cauliflower filo samosa
Prep time: 15 min
Cook time: 20 min
Yield: 8
Ingredients: 900 g of organic potatoes peeled and cubed; 15 pastry sheets; 50 ml oil or butter; 1 leak halved and thinly sliced; 1/2 cauliflower head washed and made into small florets; 1/2 tsp of fresh grated ginger; 2 garlic cloves; 1/2 tsp coriander powder *; 4 spring onions finely chopped; 1/4 tsp black pepper freshly ground; 1 onion finely shredded; 10 fresh curry leaves; 1 tbsp curry powder; 1/2 tsp turmeric powder; 1 1/2 tsp Himalayan pink salt; 1-2 green or red chillies (optional); 1/2 tsp mixed seeds (cumin, mustard, fenugreek and black sesame); 2 tbsp mango pickle (to serve with)

Giant potato and cauliflower filo samosa was pinched from <a href="https://www.ramonascuisine.com/giant-potato-cauliflower-filo-samosa/" target="_blank" rel="noopener">www.ramonascuisine.com.</a>

"This samosa, despite being almost made from scratch is so easy to make and a lot healthier than the regular deep fried samosas, it contains potato and cauliflower and some spices and it is seriously delicious...."

INGREDIENTS

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900 g of organic potatoes peeled and cubed

•

15 pastry sheets

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50 ml oil or butter

•

1 leak halved and thinly sliced

•

1/2 cauliflower head washed and made into small florets

•

1/2 tsp of fresh grated ginger

•

2 garlic cloves

•

1/2 tsp coriander powder *

•

4 spring onions finely chopped

•

1/4 tsp black pepper freshly ground

•

1 onion finely shredded

•

10 fresh curry leaves

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1 tbsp curry powder

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1/2 tsp turmeric powder

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1 1/2 tsp Himalayan pink salt

•

1-2 green or red chillies (optional)

•

1/2 tsp mixed seeds (cumin, mustard, fenugreek and black sesame)

•

2 tbsp mango pickle (to serve with)

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