Giant Pig-in-a-Blanket

Name: Giant Pig-in-a-Blanket
Yield: 6
Ingredients: One 16-ounce log pork breakfast sausage, such as Jimmy Dean, chilled; 4 slices deli ham (about 2 1/2 ounces); One 8-ounce tube refrigerated crescent dough, such as Pillsbury; 1 large egg, beaten with a splash of water; 1 teaspoon poppy seeds; Honey mustard, for serving

Giant Pig-in-a-Blanket was pinched from <a href="http://www.foodnetwork.com/recipes/food-network-kitchen/giant-pig-in-a-blanket-3861255" target="_blank" rel="noopener">www.foodnetwork.com.</a>

"This slice-and-serve pig-in-a-blanket is gigantic indeed. Stuffed with breakfast sausage and ham and rolled in crescent dough, it's great for game day or even for breakfast...."

INGREDIENTS

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One 16-ounce log pork breakfast sausage, such as Jimmy Dean, chilled

•

4 slices deli ham (about 2 1/2 ounces)

•

One 8-ounce tube refrigerated crescent dough, such as Pillsbury

•

1 large egg, beaten with a splash of water

•

1 teaspoon poppy seeds

•

Honey mustard, for serving

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