Giant Peanut Butter Ice Cream Sandwich

Name: Giant Peanut Butter Ice Cream Sandwich
Prep time: 30 min
Cook time: 20 min
Yield: 12 servings.
Ingredients: 2 packages (16 ounces each ) individually-portioned refrigerated peanut butter cookie dough; 6 whole chocolate graham crackers, crushed; 1 cup cold whole milk; 1 cup heavy whipping cream; 1 package (3.4 ounces) instant vanilla pudding mix; 1 package (8 ounces) cream cheese, softened; 1-1/3 cups creamy peanut butter; 3 cups vanilla ice cream, softened; 1/4 cup Nutella

Giant Peanut Butter Ice Cream Sandwich was pinched from <a href="https://www.tasteofhome.com/recipes/giant-peanut-butter-ice-cream-sandwich/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"I created this treat for my husband, adding light and low-fat products to the cookie dough. It was so fantastic that I fixed it with conventional ingredients for guests. Since it can be made ahead of time and frozen, it cuts stress for busy hostesses. And really, who doesn't love peanut butter? —Joann Belack, Bradenton, Florida..."

INGREDIENTS

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2 packages (16 ounces each ) individually-portioned refrigerated peanut butter cookie dough

•

6 whole chocolate graham crackers, crushed

•

1 cup cold whole milk

•

1 cup heavy whipping cream

•

1 package (3.4 ounces) instant vanilla pudding mix

•

1 package (8 ounces) cream cheese, softened

•

1-1/3 cups creamy peanut butter

•

3 cups vanilla ice cream, softened

•

1/4 cup Nutella

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