INGREDIENTS
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For the Chocolate Shell:
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1 cup (180 g) chopped milk chocolate or chocolate chips
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1/2 cup (90 g) chopped semisweet chocolate or chocolate chips
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1 tablespoon (13 g) vegetable shortening or flavorless oil
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For the Peanut Butter Filling:
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1 1/4 cup (140g) lightly packed digestive biscuit or graham cracker crumbs (9 biscuits/full sheets)
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1 1/4 cup (150g) powdered sugar
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Tiniest pinch of salt
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1/2 cup plus 2 tablespoons (144g) unsalted butter
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1 cup plus 1 1/2 tablespoons (269g) creamy peanut butter (not natural-style)