INGREDIENTS
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2 (11-oz) tubes refrigerated bread dough
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3 tbsp. olive oil, divided
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2 tbsp. red wine vinegar, divided
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1 tsp. Italian seasoning, divided
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1/4 lb. sliced provolone
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1/2 lb. salami
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1/2 lb. deli-sliced ham
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1/2 lb. pepperoni
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1 1/2 c. shredded iceberg lettuce
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2 large beefsteak tomatoes, sliced
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1 tsp. Toasted sesame seeds