Giant Meatball Sub Recipe

Name: Giant Meatball Sub Recipe
Prep time: 15 min
Cook time: 30 min
Ingredients: 2 eggs, lightly beaten; 1/3 cup milk; 1 medium onion, chopped; 2 garlic cloves, minced; 1 cup soft bread crumbs; 1/2 teaspoon salt; 1/2 teaspoon Italian seasoning; 1-1/4 pounds bulk Italian sausage; 3/4 pound ground beef; 2 jars (26 ounces each) spaghetti sauce; 1 loaf (1 pound) unsliced French bread, halved lengthwise; 8 slices part-skim mozzarella cheese; Shredded Parmesan cheese, optional

Giant Meatball Sub Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/giant-meatball-sub" target="_blank">www.tasteofhome.com.</a>

"As either a hearty party sandwich or a filling lunch or dinner, this sub will rise to the top of your list of favorites. It's also a perfect contribution to a potluck...but don't expect to have any leftovers!..."

INGREDIENTS

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2 eggs, lightly beaten

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1/3 cup milk

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1 medium onion, chopped

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2 garlic cloves, minced

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1 cup soft bread crumbs

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1/2 teaspoon salt

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1/2 teaspoon Italian seasoning

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1-1/4 pounds bulk Italian sausage

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3/4 pound ground beef

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2 jars (26 ounces each) spaghetti sauce

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1 loaf (1 pound) unsliced French bread, halved lengthwise

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8 slices part-skim mozzarella cheese

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Shredded Parmesan cheese, optional

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