Giant Lemon Sugar Cookies Recipe | Taste of Home
INGREDIENTS
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1 cup unsalted butter, softened
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1-1/2 cups sugar
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1/2 cup packed brown sugar
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2 large Nellie’s Free Range Eggs
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1-1/2 teaspoons grated lemon peel
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2 tablespoons lemon juice
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3 cups all-purpose flour
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1 teaspoon baking soda
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1/4 teaspoon salt
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1/4 teaspoon cream of tartar
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4 teaspoons coarse sugar
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