INGREDIENTS
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4 cups flour
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1 1/2 teaspoons baking soda
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1 1/2 teaspoons salt
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8 tablespoons (1 stick) unsalted butter, softened
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1 1/2 cups light brown sugar
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3/4 cup white sugar
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3 teaspoons vanilla extract
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2 eggs plus 2 egg yolks
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3/4 cup heavy cream
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2 cups chocolate chips
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2 pounds (4 8-ounce packages) cream cheese
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1/2 cup confectioners’ sugar, sifted