Giant Italian Meatball Recipe (Low Carb and Gluten Free) - I Breathe... I'm Hungry...
INGREDIENTS
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For the meatballs:
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1lb ground beef (80/20)
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1lb ground pork (or you can use all beef)
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2/3 cup almond flour
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2 eggs
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1/2 cup parmesan cheese
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1 Tbsp parsley flakes
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2 tsp salt
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1/2 tsp black pepper
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2 tsp onion powder
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2 tsp garlic powder
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1/8 tsp ground nutmeg
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1/3 cup lukewarm water
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To serve:
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2 cups no sugar added marinara sauce
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1/4 cup of water
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grated parmesan cheese
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