Giant Garlic Butter Soft Pretzel Rods

Name: Giant Garlic Butter Soft Pretzel Rods
Ingredients: 4 cups (1 pound 1 ounce, by weight) bread flour; 1 tablespoon non-diastatic malt powder (preferably) or sugar; 1¼ teaspoons kosher salt; 1 cup whole milk; ½ cup hot tap water; 2 teaspoons SAF or instant yeast; 2 quarts water; 2 tablespoons baking soda; 1 tablespoon brown sugar or sucanat; Coarse sea salt, kosher salt or pretzel salt; 4 tablespoons butter, melted, mixed with 1 clove garlic, peeled and minced (or ¼ teaspoon granulated garlic)

Giant Garlic Butter Soft Pretzel Rods was pinched from <a href="http://www.foodiewithfamily.com/2014/02/04/giant-garlic-butter-soft-pretzel-rods/" target="_blank">www.foodiewithfamily.com.</a>

"Satisfy your cravings with a big, fresh-from-the-oven, hot garlic butter brushed soft pretzel...."

INGREDIENTS

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4 cups (1 pound 1 ounce, by weight) bread flour

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1 tablespoon non-diastatic malt powder (preferably) or sugar

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1¼ teaspoons kosher salt

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1 cup whole milk

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½ cup hot tap water

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2 teaspoons SAF or instant yeast

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2 quarts water

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2 tablespoons baking soda

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1 tablespoon brown sugar or sucanat

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Coarse sea salt, kosher salt or pretzel salt

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4 tablespoons butter, melted, mixed with 1 clove garlic, peeled and minced (or ¼ teaspoon granulated garlic)

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