Giant Donut Recipe

Name: Giant Donut Recipe
Ingredients: 2 cups 480 mL whole milk; 1 cup 240 mL warm water; 3 tablespoons instant yeast; 1 cup (2 tablespoons (200 g) granulated sugar); 4 large eggs (room temperature); 1 tablespoon vanilla extract; 1 cup 240 mL canola oil; 2 teaspoons kosher salt; 8 1/2 cups 1kg all-purpose flour; 2/3 cup granulated sugar; 1/4 cup ground cinnamon

"Meet this giant donut. These fried bits of heaven are larger than your head and ridiculously delicious...."

INGREDIENTS

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2 cups 480 mL whole milk

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1 cup 240 mL warm water

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3 tablespoons instant yeast

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1 cup (2 tablespoons (200 g) granulated sugar)

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4 large eggs (room temperature)

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1 tablespoon vanilla extract

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1 cup 240 mL canola oil

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2 teaspoons kosher salt

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8 1/2 cups 1kg all-purpose flour

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2/3 cup granulated sugar

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1/4 cup ground cinnamon

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