Giant Dark Chocolate Cookie with Espresso and Toasted Pecans

Name: Giant Dark Chocolate Cookie with Espresso and Toasted Pecans
Prep time: 10 min
Cook time: 20 min
Yield: 1
Ingredients: 4 TBSP butter, browned and cooled slightly; ½ cup dark brown sugar; ½ TBSP vanilla; 1 egg; 1 tsp baking powder; ½ tsp instant espresso powder; ½ tsp salt; ¼ cup dark chocolate cocoa powder (or dutch processed cocoa powder); ½ cup + 2 TBSP ap flour; ½ cup dark chocolate chips, plus more for topping; ½ chopped pecans, toasted

Giant Dark Chocolate Cookie with Espresso and Toasted Pecans was pinched from <a href="http://bakerbettie.com/huge-dark-chocolate-cookie-espresso-toasted-pecans/" target="_blank">bakerbettie.com.</a>

INGREDIENTS

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4 TBSP butter, browned and cooled slightly

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½ cup dark brown sugar

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½ TBSP vanilla

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1 egg

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1 tsp baking powder

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½ tsp instant espresso powder

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½ tsp salt

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¼ cup dark chocolate cocoa powder (or dutch processed cocoa powder)

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½ cup + 2 TBSP ap flour

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½ cup dark chocolate chips, plus more for topping

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½ chopped pecans, toasted

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