Giant Cinnamon Rolls Recipe {Cinnabon Copycat with Secret Ingredient}

Name: Giant Cinnamon Rolls Recipe {Cinnabon Copycat with Secret Ingredient}
Ingredients: 1 cup warm milk ((about 115 degrees F**)); 2 1/2 teaspoons instant dry yeast ((I like Red Star Platinum Baking Yeast)); 2 large eggs ((at room temperature)); 1/3 cup butter ((melted)); 4 1/2 cups all-purpose flour; 1 teaspoon salt; 1/2 cup granulated sugar; 1/2 cup butter ((almost melted)); 1 cup packed brown sugar; 2 tablespoons cinnamon; 1/2 cup heavy cream ((for pouring over the risen rolls)); 6 ounces cream cheese ((softened)); 1/3 cup butter ((softened)); 2 cups powdered sugar; 1/2 tablespoon maple extract ((or vanilla))

"Our best homemade cinnamon rolls....made extra large! Learn how to make gooey GIANT cinnamon rolls with a cream cheese frosting...."

INGREDIENTS

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1 cup warm milk ((about 115 degrees F**))

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2 1/2 teaspoons instant dry yeast ((I like Red Star Platinum Baking Yeast))

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2 large eggs ((at room temperature))

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1/3 cup butter ((melted))

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4 1/2 cups all-purpose flour

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1 teaspoon salt

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1/2 cup granulated sugar

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1/2 cup butter ((almost melted))

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1 cup packed brown sugar

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2 tablespoons cinnamon

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1/2 cup heavy cream ((for pouring over the risen rolls))

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6 ounces cream cheese ((softened))

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1/3 cup butter ((softened))

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2 cups powdered sugar

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1/2 tablespoon maple extract ((or vanilla))

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