Giant Cinnamon Roll Cake | Sally's Baking Addiction
"A simple and quick recipe for a delicious giant cinnamon roll cake!..."
INGREDIENTS
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2 and 3/4 cups (345g) all-purpose flour, divided (spoon & leveled)
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3 Tablespoons granulated sugar
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1 teaspoon salt
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1 package Red Star Platinum Yeast or any instant yeast* (1 packet = 2 and 1/4 teaspoons)
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1/2 cup (120ml) water
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1/4 cup (60ml) milk
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3 Tablespoons (45g) unsalted butter
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1 large egg, at room temperature
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3 Tablespoons (45g) unsalted butter, softened to room temperature
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1 and 1/2 Tablespoons ground cinnamon
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1/4 cup (50g) granulated sugar
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1 cup (120g) confectioners' sugar, sifted
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1 Tablespoon (15ml) milk or cream
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1 Tablespoon (15ml) pure maple syrup
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1 teaspoon pure vanilla extract
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