Giant Cinnamon Roll Cake

Name: Giant Cinnamon Roll Cake
Ingredients: 1¼ cups whole milk (warmed, 105°F to 110°F); 2¼ teaspoons instant yeast; 1 large egg (room temperature); ¼ cup granulated sugar; 3 tablespoons unsalted butter (melted); 1 teaspoon salt; 4 cups bread flour (or all purpose flour, spooned and leveled, plus extra); ¾ cup unsalted butter (softened); ¾ cup sugar (use white, light or dark brown ); 1½ tablespoons ground cinnamon; 4 ounces cream cheese; 3 tablespoons butter (softened); 2 tablespoons whole milk; 1 teaspoon vanilla bean paste (or vanilla extract); 1 cup powdered sugar (sifted)

"This impressive giant Cinnamon Roll Cake is soft and fluffy with a gooey center and sweet cream cheese glaze - sure to be a new favorite!..."

INGREDIENTS

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1¼ cups whole milk (warmed, 105°F to 110°F)

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2¼ teaspoons instant yeast

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1 large egg (room temperature)

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¼ cup granulated sugar

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3 tablespoons unsalted butter (melted)

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1 teaspoon salt

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4 cups bread flour (or all purpose flour, spooned and leveled, plus extra)

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¾ cup unsalted butter (softened)

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¾ cup sugar (use white, light or dark brown )

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1½ tablespoons ground cinnamon

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4 ounces cream cheese

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3 tablespoons butter (softened)

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2 tablespoons whole milk

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1 teaspoon vanilla bean paste (or vanilla extract)

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1 cup powdered sugar (sifted)

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