"Calling all pb lovers! When you cut into the center of this chocolate swirl cake, a warm peanut butter center oozes out...."
INGREDIENTS
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Nonstick cooking spray, for greasing the pan
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2 3/4 cups all-purpose flour (see Cook?s Note)
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1 teaspoon baking powder
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1 teaspoon fine salt
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1 stick (8 tablespoons) unsalted butter, at room temperature
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2 cups granulated sugar
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3/4 cup vegetable oil
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5 large eggs
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1 tablespoon pure vanilla extract
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1 cup milk
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1/4 cup unsweetened cocoa powder
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2 1/4 cups creamy peanut butter
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8 ounces semisweet chocolate, chopped
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2 tablespoons coconut oil
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1/2 cup honey roasted peanuts, chopped
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1/2 cup chocolate sprinkles