Giant Chocolate-Peanut Butter Cookie Cake

Name: Giant Chocolate-Peanut Butter Cookie Cake
Yield: 10
Ingredients: 4 1/2 cups all-purpose flour (see Cook's Note); 2/3 cup unsweetened dark cocoa powder; 2 teaspoons baking soda; 2 teaspoons fine salt; 3 sticks (24 tablespoons) unsalted butter, at room temperature; 3 cups packed dark brown sugar; 4 large eggs; 2 teaspoons pure vanilla extract; 3 cups semisweet chocolate chips; 1/2 cup honey-roasted peanuts, chopped; 2 sticks (16 tablespoons) unsalted butter, at room temperature; 1 cup smooth peanut butter; 2 cups confectioners' sugar; 4 ounces semisweet chocolate, finely chopped; 1/3 cup heavy cream; 1 tablespoon unsalted butter

Giant Chocolate-Peanut Butter Cookie Cake was pinched from <a href="https://www.foodnetwork.com/recipes/food-network-kitchen/giant-chocolate-peanut-butter-cookie-cake-4481696" target="_blank" rel="noopener">www.foodnetwork.com.</a>

"Can't decide between cookies and cake? Oversized, double-chocolate cookies stacked between layers of peanut-butter frosting create an indulgent dessert that doesn't make you choose...."

INGREDIENTS

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4 1/2 cups all-purpose flour (see Cook's Note)

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2/3 cup unsweetened dark cocoa powder

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2 teaspoons baking soda

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2 teaspoons fine salt

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3 sticks (24 tablespoons) unsalted butter, at room temperature

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3 cups packed dark brown sugar

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4 large eggs

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2 teaspoons pure vanilla extract

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3 cups semisweet chocolate chips

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1/2 cup honey-roasted peanuts, chopped

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2 sticks (16 tablespoons) unsalted butter, at room temperature

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1 cup smooth peanut butter

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2 cups confectioners' sugar

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4 ounces semisweet chocolate, finely chopped

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1/3 cup heavy cream

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1 tablespoon unsalted butter

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