INGREDIENTS
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2 1/2 lbs baking potatoes, russet or your favorite type
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1 tsp galic salt
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1/2 tsp paprika
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1 tsp onion powder
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1 tsp salt
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1 tsp pepper
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1 cup shredded Montery Jack cheese
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1/2 cup flour
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2 eggs, beaten
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1 1/2 cup breadcrumbs
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Oil for frying
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Seasoning Salt/Sea Salt