"In this corn fritter recipe, we supersized the original to make one big pancake with crispy edges and a cheesy center. Make it for an easy summer dinner!..."
INGREDIENTS
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2 large eggs
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2 teaspoons Smoky Spicy Seasoning, optional
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1/2 teaspoon black pepper, freshly ground
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1/2 teaspoon table salt
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2 large ears of corn*
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2 scallions, finely chopped
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3/4 cup (85g) mozzarella cheese, whole-milk, grated
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1/4 cup (25g) Parmesan cheese, grated
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1/4 cup (30g) King Arthur Unbleached All-Purpose Flour or King Arthur Gluten-Free Measure for Measure Flour
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1/4 cup (28g) cornstarch
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1 1/2 tablespoons (19g) extra-virgin olive oil