Giant Brown-Sugar Snickerdoodle Cookies
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INGREDIENTS
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1 cup (226g) unsalted butter, at room temperature
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1¼ cups (226g) dark brown sugar
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2 large (113g) eggs, at room temperature
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1½ teaspoons pure vanilla extract
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3 cups (362g) all-purpose flour
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1¼ teaspoons baking soda
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½ teaspoon salt
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2 teaspoon ground cinnamon, divided
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½ cup (99g) granulated sugar
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Pinch of fine sea salt
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