Giant Bavarian Pretzels

Name: Giant Bavarian Pretzels
Ingredients: 1 1/2 cups lukewarm water; 1 package active dry yeast (2 1/4 teaspoons); 4 1/2 cups flour; 2 tablespoons light brown sugar; 2 teaspoons table salt; 1 large egg, separated; 4 tablespoons unsalted butter, melted; 2 tablespoons baking soda; Coarse salt, for sprinkling

INGREDIENTS

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1 1/2 cups lukewarm water

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1 package active dry yeast (2 1/4 teaspoons)

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4 1/2 cups flour

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2 tablespoons light brown sugar

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2 teaspoons table salt

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1 large egg, separated

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4 tablespoons unsalted butter, melted

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2 tablespoons baking soda

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Coarse salt, for sprinkling

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