GIANT APPLE PIE CINNAMON ROLL TIME
INGREDIENTS
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6 cups finely chopped cooking apples
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2 tbsp unsalted butter
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2 tsp cinnamon powder
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1/2cup granulated sugar
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1/4 cup brown sugar
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1/2 tsp salt
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Dough:
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1 cup (240ml) milk, warmed
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1/2 cup (135g) granulated sugar
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2 tablespoons active dry yeast (2 standard size packets)
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1/2 cup (115g) unsalted butter, softened to room temperature and cut into 4 pieces
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2 large eggs
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1/2 teaspoon salt
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4 and 1/2 cups (562g) all-purpose flour, plus more for dusting/rolling
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Icing:
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2 cups Icing sugar, sifted
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2 tbsp melted butter
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3 tbsp milk
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2 tsp cinnamon
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1 tsp vanilla
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