Gianduja Mousse Cake

Name: Gianduja Mousse Cake
Yield: 12 servings
Ingredients: Butter; 1/2 cup finely crushed vanilla wafers; 1/2 cup finely chopped hazelnuts (filberts); 2 tablespoons butter, melted; Hazelnut Butter; 8 ounces bittersweet chocolate, chopped; 8 ounces milk chocolate, chopped; 1 cup chocolate-hazelnut spread; 6 eggs; 1/2 cup sugar; 1 cup whipping cream; Unsweetened cocoa powder (optional); Whipped cream (optional); 1 cup toasted hazelnuts (filberts); 2 tablespoons cooking oil

Gianduja Mousse Cake was pinched from <a href="http://www.bhg.com/recipe/chocolate-cakes/gianduja-mousse-cake/" target="_blank">www.bhg.com.</a>

INGREDIENTS

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Butter

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1/2 cup finely crushed vanilla wafers

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1/2 cup finely chopped hazelnuts (filberts)

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2 tablespoons butter, melted

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Hazelnut Butter

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8 ounces bittersweet chocolate, chopped

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8 ounces milk chocolate, chopped

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1 cup chocolate-hazelnut spread

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6 eggs

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1/2 cup sugar

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1 cup whipping cream

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Unsweetened cocoa powder (optional)

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Whipped cream (optional)

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1 cup toasted hazelnuts (filberts)

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2 tablespoons cooking oil

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