Gianduia Gold Cups Recipe | Epicurious.com
"Gianduia is a classic Italian combination of chocolate and hazelnuts. If you can't find foil candy cups, buy twice as many paper ones and use two (one inside the other) per candy. (Doubling the paper cups makes a sturdier form.) Arrange the confections in holiday tins, or place on decorative trays, wrap in cellophane and tie with gold ribbons...."
INGREDIENTS
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4 ounces good-quality milk chocolate (such as Lindt or Ghirardelli), chopped
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1 cup Nutella (chocolate-hazelnut spread)*
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6 tablespoons coarsely chopped toasted hazelnuts
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18 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped
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32 whole hazelnuts, toasted, husked
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