"Pasta alla Gricia is one of the quintessential pasta recipes of rome, and Giada De Laurentiis' version is extra easy to make...."
INGREDIENTS
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3/4 pound 12 ounces applewood smoked bacon, diced
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1 1/2 teaspoons freshly ground coarse black pepper
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1 pound linguine pasta
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1/2 cup freshly grated pecorino romano cheese (plus more to serve)
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1/2 cup freshly grated parmesan cheese
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