Giada's Insalata Di Riso - Giadzy

Name: Giada's Insalata Di Riso - Giadzy
Ingredients: 1/4 cup red wine vinegar; 1/2 cup extra virgin olive oil; 1 teaspoon kosher salt; 1 teaspoon dried oregano; 4 cups cooked long grain white or brown rice; 1/3 pound prosciutto cotto or ham (diced (about 1 ½ cups)); 1/3 pound provolone cheese (diced (about 1 cup)); 1 ounce jar oil packed tuna, drained (optional); 1 fennel (diced small); 3 jarred roasted red peppers (diced (about 1 cup)); 1 cup frozen peas (thawed); 1 cup chopped pitted kalamata olives; 1 teaspoon kosher salt; 1/2 cup chopped basil (chopped (optional)); 4 hard boiled eggs (peeled and quartered (optional))

"Insalata di Riso, or rice salad, is traditionally made for gatherings, picnics and lunches on-the-go, but I also love it as a meal prep staple...."

INGREDIENTS

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1/4 cup red wine vinegar

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1/2 cup extra virgin olive oil

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1 teaspoon kosher salt

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1 teaspoon dried oregano

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4 cups cooked long grain white or brown rice

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1/3 pound prosciutto cotto or ham (diced (about 1 ½ cups))

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1/3 pound provolone cheese (diced (about 1 cup))

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1 ounce jar oil packed tuna, drained (optional)

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1 fennel (diced small)

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3 jarred roasted red peppers (diced (about 1 cup))

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1 cup frozen peas (thawed)

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1 cup chopped pitted kalamata olives

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1 teaspoon kosher salt

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1/2 cup chopped basil (chopped (optional))

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4 hard boiled eggs (peeled and quartered (optional))

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