Giada's Classic Carbonara - Giadzy

Name: Giada's Classic Carbonara - Giadzy
Ingredients: 4 egg yolks, (at room temperature); 2 large eggs, (at room temperature); ¾ cup Parmigiano Reggiano, (freshly grated, plus more for topping, optional); 1 tsp salt; 1/4 tsp freshly ground black pepper; 4 slices thick-cut bacon, (about 6 ounces, cut into strips); 1 pound pasta, (such as Capricci)

"Giada's classic Roman pasta carbonara is so simple to whip up, with just a small handful of ingredients...."

INGREDIENTS

•

4 egg yolks, (at room temperature)

•

2 large eggs, (at room temperature)

•

¾ cup Parmigiano Reggiano, (freshly grated, plus more for topping, optional)

•

1 tsp salt

•

1/4 tsp freshly ground black pepper

•

4 slices thick-cut bacon, (about 6 ounces, cut into strips)

•

1 pound pasta, (such as Capricci)

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes