Giada DeLaurentiis' Almond Muffins
INGREDIENTS
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1 3/4 cups all-purpose flour
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2 tsp baking powder
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1/2 tsp salt
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1 cup sugar
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4 large eggs
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2 tsp grated orange zest
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2 tsp grated lemon zest
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2 Tbsp balsamic vinegar
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2 Tbsp whole milk
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3/4 cup extra-virgin olive oil
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2/3 cup sliced almonds, toasted and crushed
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