"Looking for a filling Mexican-style dinner recipe? Then check out this cheesy rice and chorizo sausage chili casserole that’s baked using Progresso® Black Beans and Green Giant® Niblets® Frozen Corn. Servings # 8..."
INGREDIENTS
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1 lb. chorizo or Italian sausage, casing removed if necessary
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1 medium green bell pepper, seeded, chopped
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1 cup chopped onions
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1 cup uncooked regular long-grain white rice
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1 cup Green Giant® Niblets® Frozen Corn
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1 (15-oz.) can Green Giant®, Joan of Arc®, Old El Paso® or Progresso® Black Beans, drained, rinsed
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1 (14 1/2-oz.) can ready-to-serve chicken broth
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1 (14.5-oz.) can Mexican stewed tomatoes with jalapeños and spices, undrained, cut up
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1/2 cup water
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2 teaspoons chili powder
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1/2 teaspoon cumin
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4 oz. (1 cup) shredded Cheddar cheese