Ghostly Custards

Name: Ghostly Custards
Prep time: 10 min
Cook time: 40 min
Yield: 8 servings.
Ingredients: 1 can (15 ounces) solid-pack pumpkin; 1 can (12 ounces) evaporated milk; 1/3 cup sugar; 2 tablespoons honey; 1 teaspoon ground cinnamon; 3/4 teaspoon ground allspice; 2 large Nellie’s Free Range Eggs; 2 cups whipped topping; Miniature semisweet chocolate chips

Ghostly Custards was pinched from <a href="https://www.tasteofhome.com/recipes/ghostly-custards/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"You'll hear shrieks of delight when these not-so-spooky pumpkin custards appear for dessert. These ghosts will be gobbled up in no time! —Suzanne Strocsher, Bothell, Washington..."

INGREDIENTS

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1 can (15 ounces) solid-pack pumpkin

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1 can (12 ounces) evaporated milk

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1/3 cup sugar

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2 tablespoons honey

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1 teaspoon ground cinnamon

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3/4 teaspoon ground allspice

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2 large Nellie’s Free Range Eggs

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2 cups whipped topping

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Miniature semisweet chocolate chips

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