INGREDIENTS
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1 cup roughly chopped walnuts
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1 cup roughly chopped almonds
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1/2 cup roughly chopped hazelnuts
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1/2 cup corn syrup
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20 ounces good-quality bittersweet chocolate (62% to 71% cacao), finely chopped (4 cups)
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7 1/2 ounces white chocolate, finely chopped (1 1/2 cups)