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Ghorayebah (Middle Eastern Butter Cookies)
INGREDIENTS
•
Makes about 30 cookies
•
1 cup (2 sticks) unsalted butter, softened
•
1/2 cup plus 2 tablespoons sugar
•
2 cups all-purpose flour
•
Handful of blanched whole or sliced almonds, shelled pistachios, and/or pine nuts, for garnish
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