INGREDIENTS
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4 ounces Ghirardelli 60% Cacao Bittersweet Chocolate Baking Bar
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11 1/2 ounces Ghirardelli 60% Cacao Bittersweet Chocolate Chips
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2 cups flour
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1 cup (2 sticks) unsalted butter, room temperature
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1/2 cup sugar
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1 teaspoon vanilla
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1/4 teaspoon salt
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1 tablespoon butter