GHIRARDELLI LAYERED CHOCOLATE CHEESECAKE WITH GANACHE GLAZE Recipe
"GHIRARDELLI LAYERED CHOCOLATE CHEESECAKE WITH GANACHE GLAZE. Discover our recipe...."
INGREDIENTS
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CRUST:
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3 cups finely crushed chocolate wafer cookies (from 1 1/4 [9-oz.] pkg.)
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1/2 cup (8 oz.) salted butter, melted
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3 Tbsp. granulated sugar
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Cooking spray
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CHEESECAKE:
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5 (8-oz.) pkg. cream cheese, softened
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1-3/4 cups granulated sugar
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3 Tbsp. all-purpose flour
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5 large eggs
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2 large egg yolks
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1 tsp. vanilla extract
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4 oz. (2/3 cup) Ghirardelli 60% Cacao Bittersweet Chocolate Baking Chips
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1 Tbsp. coffee liqueur (such as Kahlúa)
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1 tsp. instant espresso granules
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TOPPING :
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3/4 cup heavy cream
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1 Tbsp. light corn syrup
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6 oz. (1 cup) Ghirardelli Semi-Sweet Chocolate Baking Chips
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Seasonal fruit for garnish, such as sugared cranberries, pomegranate seeds, and mint sprigs
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