""Break into these individual chocolate cakes to find a lusciously melted soft chocolate center inside."..."
INGREDIENTS
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Centers:
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2 ounces Ghirardelli 60% Cacao Bittersweet Chocolate baking bar, broken or chopped into 1-inch pieces
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1/4 cup heavy cream
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Cakes:
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4 ounces Ghirardelli 60% Cacao Bittersweet Chocolate baking bar, broken or chopped into 1-inch pieces
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1/2 cup unsalted butter, cut into pieces
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2 large whole eggs
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2 large egg yolks
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1/3 cup granulated white sugar
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1/2 teaspoon pure vanilla extract
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1/4 cup cake flour
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Raspberries for garnish
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Whipped cream for garnish