INGREDIENTS
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1 Tbsp. bread machine yeast
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1 Tbsp. sugar
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12 oz. water (1.5 c) (105 degrees or a little less than hot)
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11 oz. (approx 2.5 c) GFCS’gluten free flour mix
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2 tsp. xanthan gum
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1 tsp. salt
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3 eggs (or 9 Tbsp. water and 3 Tbsp. ground flax seed)
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1 ½ Tbsp. oil
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1 tsp. cider vinegar