INGREDIENTS
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Vinaigrette
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2 cloves garlic, minced
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½ teaspoon salt
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Fresh ground pepper, to taste
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2 tablespoons balsamic vinegar
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6 tablespoons olive oil
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Salad
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½ pound gluten-free pasta
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2 pounds tomatoes, cut into
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bite-sized pieces
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½ red onion chopped
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1 cup mushrooms, sliced
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1 large sweet pepper, cut into bite-sized pieces
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¼ cup sliced olives, green or black
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Cooked gluten-free sausage or pepperoni, cut into bite-sized pieces
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1 cup fresh mozzarella, cut into cubes, optional