GF Multigrain Seeded Bread

Name: GF Multigrain Seeded Bread
Ingredients: 1 1/4 cup warm water; 1 tablespoon active dry yeast; 1 tablespoon honey; 1 tablespoon olive oil; 1 teaspoon vinegar; 1/2 cup sorghum flour; 1/2 cup millet flour; 2/3 cup potato starch; 1/3 cup tapioca starch; 1/3 cup almond meal; 1 teaspoon salt; 2 teaspoons guar gum (or xanthan gum, I just happened to have guar gum at the moment); 2 teaspoons unflavored gelatin (1 packet of Knox Gelatine); 1 tablespoon ground flaxseed; 1 tablespoon chia seeds; 1 tablespoon millet; 1 tablespoon sunflower seeds, plus more to sprinkle on top; 1 tablespoon roughly chopped pumpkin seeds; 1 tablespoon sesame seeds, plus more to sprinkle on top; 1 tablespoon poppy seeds, plus more to sprinkle on top

GF Multigrain Seeded Bread was pinched from <a href="http://freelifeglutenfree.blogspot.com/2012/01/multigrain-seeded-bread.html" target="_blank">freelifeglutenfree.blogspot.com.</a>

INGREDIENTS

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1 1/4 cup warm water

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1 tablespoon active dry yeast

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1 tablespoon honey

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1 tablespoon olive oil

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1 teaspoon vinegar

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1/2 cup sorghum flour

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1/2 cup millet flour

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2/3 cup potato starch

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1/3 cup tapioca starch

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1/3 cup almond meal

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1 teaspoon salt

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2 teaspoons guar gum (or xanthan gum, I just happened to have guar gum at the moment)

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2 teaspoons unflavored gelatin (1 packet of Knox Gelatine)

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1 tablespoon ground flaxseed

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1 tablespoon chia seeds

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1 tablespoon millet

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1 tablespoon sunflower seeds, plus more to sprinkle on top

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1 tablespoon roughly chopped pumpkin seeds

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1 tablespoon sesame seeds, plus more to sprinkle on top

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1 tablespoon poppy seeds, plus more to sprinkle on top

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